Extreme spicy foods have been popular in Japan for several years now. Not only sweets, but also ramen is one of the most popular products, and when a restaurant releases an extremely hot product, the number of customers increases dramatically.
The popular Senbei (rice crackers) BAKAUKE has now released a very spicy flavor, Peyoung Yakisoba (fried noodles) with a very spicy taste. I can't imagine that senbei is yakisoba flavored, but I'd like to try it. But I don't like spicy food. Spicy tastes are common in Korea and China, but are spicy foods popular in your country?