NISSIN YAKISOBA 5 meals instant noodles ramen Japan



[How to COOK] (1) Boil 220mL (more than a glass) hot water in a frying pan and add noodles. (2) When the noodles loosen and drip out, add the powder sauce, mix well and fry further. (3) On the verge of burning, the sound is finished when you hear a chili sound. Serve on a plate, apply blue glue to your liking, and enjoy.

Ingredients: fried noodles (flour, vegetable oils, salt, soy sauce, spices), sauces (sugars, salt, sauces, flavor seasonings, spices, soy sauce, protein hydrolysates, pork extract, vegetable oils, flavor oils), sprinkle (Blue seaweed), caramel pigment, seasoning (amino acids, etc.), acidulant, calcium carbonate, watermelon, emulsifier, antioxidant (vitamin E), flavor, sweetener (licorice), spice extract, vitamin B2, vitamin B1, (Including some milk ingredients, chicken, and apples in some of the raw materials)